80% Vietnamese Dark Chocolate with Toasted Buttered Rye Bread Crumbles.
Dark, earthy, coffee forward chocolate with notes of molasses, citrus, and anise from the caraway seed rye. A glorious crispy texture and a touch of sea salt
Our Rye Bread comes from Local Bakery Slow Rise Bakehouse in Forest Grove, OR.
ingredients: single origin Dak Lak Vietnam cacao, organic cane sugar, rye bread (Trailblazer flour, organic whole hard red spring wheat flour, organic whole dark northern rye flour, wild sourdough culture, salt, caraway seeds), organic cocoa butter, sea salt
ALLERGENS: GLUTEN
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
80% Cacao.
2 oz./56g
80% Vietnamese Dark Chocolate with Toasted Buttered Rye Bread Crumbles.
Dark, earthy, coffee forward chocolate with notes of molasses, citrus, and anise from the caraway seed rye. A glorious crispy texture and a touch of sea salt
Our Rye Bread comes from Local Bakery Slow Rise Bakehouse in Forest Grove, OR.
ingredients: single origin Dak Lak Vietnam cacao, organic cane sugar, rye bread (Trailblazer flour, organic whole hard red spring wheat flour, organic whole dark northern rye flour, wild sourdough culture, salt, caraway seeds), organic cocoa butter, sea salt
ALLERGENS: GLUTEN
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
80% Cacao.
2 oz./56g
