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What is arguably the most popular dessert ever created? I would say Creme Brûlée and it is easy to see why with textures of sweet and creamy with crispy crunchy caramel topping. I wanted to translate that into a chocolate bar and what better than a creamy milk chocolate with caramel shards!
Creamy milk chocolate from the Dominican Republic’s Zorzal Estate melts into notes of mocha, brown sugar, and sweet cream, deepened with a blend of sugars and a touch of buttermilk. Then comes the crack of caramelized sugar shards scattered throughout, bringing a crisp, golden crunch to every bite.
Silky, crackly, and just a little indulgent.
ingredients: organic cane sugar, organic cocoa butter, Dominican Republic Zorzal Estate cacao, organic whole milk, organic brown sugar, organic buttermilk
ALLERGENS: DAIRY
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
2 oz./56g
48% Cacao
What is arguably the most popular dessert ever created? I would say Creme Brûlée and it is easy to see why with textures of sweet and creamy with crispy crunchy caramel topping. I wanted to translate that into a chocolate bar and what better than a creamy milk chocolate with caramel shards!
Creamy milk chocolate from the Dominican Republic’s Zorzal Estate melts into notes of mocha, brown sugar, and sweet cream, deepened with a blend of sugars and a touch of buttermilk. Then comes the crack of caramelized sugar shards scattered throughout, bringing a crisp, golden crunch to every bite.
Silky, crackly, and just a little indulgent.
ingredients: organic cane sugar, organic cocoa butter, Dominican Republic Zorzal Estate cacao, organic whole milk, organic brown sugar, organic buttermilk
ALLERGENS: DAIRY
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
2 oz./56g
48% Cacao