Pacific embers.jpeg
Drinking Chocolate.jpeg
Pacific embers.jpeg
Drinking Chocolate.jpeg

Pacific Embers Drinking Chocolate

$24.00

Drinking Chocolate, Stache Style

Our drinking chocolate starts exactly the same way as our bars — with carefully chosen cacao beans from remarkable origins and flavor pairings that are anything but ordinary. We craft the chocolate as we would any bar: roasted, refined, and balanced with intention. Then, instead of molding, we grind it into small bits. The result is chocolate in its purest, most versatile form — ready to whisk into warm milk or water for a rich, velvety cup. Each sip carries the same character, depth, and creativity you’ll find in our bars, now melting right into your mug.

Pacific Embers

A 75% dark, velvety drinking chocolate crafted from Belizean cacao, uplifted with Jacobsen's sea salt and a whisper of cherrywood smoked salt. Smooth and deep with a delicate minerality, this blend evokes coastal campfires and cool ocean air

Net weight: 8 oz / 224 g

Approximately 7 servings

INGREDIENTS: Belize Finca Chocolat cacao, organic cane sugar, organic cocoa butter, Oregon sea salt, cherry wood smoked sea salt.

75% cacao

Drinking Chocolate, Stache Style

Our drinking chocolate starts exactly the same way as our bars — with carefully chosen cacao beans from remarkable origins and flavor pairings that are anything but ordinary. We craft the chocolate as we would any bar: roasted, refined, and balanced with intention. Then, instead of molding, we grind it into small bits. The result is chocolate in its purest, most versatile form — ready to whisk into warm milk or water for a rich, velvety cup. Each sip carries the same character, depth, and creativity you’ll find in our bars, now melting right into your mug.

Pacific Embers

A 75% dark, velvety drinking chocolate crafted from Belizean cacao, uplifted with Jacobsen's sea salt and a whisper of cherrywood smoked salt. Smooth and deep with a delicate minerality, this blend evokes coastal campfires and cool ocean air

Net weight: 8 oz / 224 g

Approximately 7 servings

INGREDIENTS: Belize Finca Chocolat cacao, organic cane sugar, organic cocoa butter, Oregon sea salt, cherry wood smoked sea salt.

75% cacao

Instructions

1) Place 3 tablespoons of mix into your favorite mug

2) Bring 1 cup (8 ounces) of half n half, milk, or any non-dairy option you like (soy, almond, oat, water, etc) to just under a boil, small bubbles will form on the side of the pan and you should see steam.

3) Pour into mug and stir well!

Cafe Style: to make that super thick drinking chocolate at home. Reduce the milk of your choice to a 1/2 cup (4 oz) or 3/4 cup (6oz)

You Might Also Like