Turn up the flavor. Crafted from 68% Mexican Agua Escondido cacao, this bar layers deep cocoa and toasted nut tones with the aromatic warmth of Cambodian red long pepper, an ancient spice prized for its notes of ginger, nutmeg, and cardamom, with a heat that unfolds slowly and lingers softly. Finished with a whisper of sea salt and a fresh grind of pepper, it’s smooth, sultry, and ready to push it.
Cambodian red long pepper is a cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike. Grown in Cambodia, and picked when ripe and intensely flavorful
ingredients: Mexican Agua Escondido cacao, organic cane sugar, organic cocoa butter, Cambodian red long pepper, flakey sea salt
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
68% Cacao.
2 oz./56g
Turn up the flavor. Crafted from 68% Mexican Agua Escondido cacao, this bar layers deep cocoa and toasted nut tones with the aromatic warmth of Cambodian red long pepper, an ancient spice prized for its notes of ginger, nutmeg, and cardamom, with a heat that unfolds slowly and lingers softly. Finished with a whisper of sea salt and a fresh grind of pepper, it’s smooth, sultry, and ready to push it.
Cambodian red long pepper is a cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike. Grown in Cambodia, and picked when ripe and intensely flavorful
ingredients: Mexican Agua Escondido cacao, organic cane sugar, organic cocoa butter, Cambodian red long pepper, flakey sea salt
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
68% Cacao.
2 oz./56g
