Shadows and gold, cacao and corn. This bar blends 72% Mexico Agua Escondido dark chocolate with Oregon-grown Oaxacan green corn masa chocolate, recalling the comforting flavors of atole. Finished with spiced toasted pepitas, it layers earthy cacao, sweet heirloom corn, and nutty chili warmth into a vibrant crunch. A chocolate that honors harvest, memory, and the glowing spirit of Día de los Muertos.
Oaxacan Green Corn from Sparrowhawk Farm and Flowers by La Finquita del Buho Farm in Hillsboro, OR
ingredients: Mexican Agua Escondido cacao, organic cane sugar , organic cocoa butter , Oaxacan green corn masa (green corn, calcium hydroxide), organic panella , gluten free oats, organic pumpkin seeds, (chili powder, canola oil, cayenne, cinnamon, smoked paprika, salt, cumin allspice), marigold petals
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
2 oz./56g
72% Cacao
Shadows and gold, cacao and corn. This bar blends 72% Mexico Agua Escondido dark chocolate with Oregon-grown Oaxacan green corn masa chocolate, recalling the comforting flavors of atole. Finished with spiced toasted pepitas, it layers earthy cacao, sweet heirloom corn, and nutty chili warmth into a vibrant crunch. A chocolate that honors harvest, memory, and the glowing spirit of Día de los Muertos.
Oaxacan Green Corn from Sparrowhawk Farm and Flowers by La Finquita del Buho Farm in Hillsboro, OR
ingredients: Mexican Agua Escondido cacao, organic cane sugar , organic cocoa butter , Oaxacan green corn masa (green corn, calcium hydroxide), organic panella , gluten free oats, organic pumpkin seeds, (chili powder, canola oil, cayenne, cinnamon, smoked paprika, salt, cumin allspice), marigold petals
please note: All products are made in a chocolatory that also processes, nuts, gluten and dairy
2 oz./56g
72% Cacao
